CoMo Homestead

CoMo Homestead

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Meal plan with a calendar, so you know what you're going to prepare each day

Save money and decrease…

19 Nov 12

Soak the tops to clean them and to remove any hidden critters

Carrot top pesto

21 May 12

This was a great pizza with a great crust

Unleavened pizza crust

11 May 12

Marveille lettuce

When spring and fall…

30 Apr 12

Broccoli soup. We like it chunky.

Good Eats Week

23 Mar 12

Spicy dry celery curry...in a pita!

Spicy Dry Celery Curry

20 Mar 12

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Where to find local foods

  • Columbia, MO
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Popular Posts

  • Most of the weed seeds are tomatoes, with a few peppers thrown in here and there.

    The pros and cons of starting seeds with worm castings (vermicompost)

    February 1st, 2012
    25 Comments

  • photo (14)

    The cost of buying organic

    February 28th, 2011
    13 Comments

  • This was a great pizza with a great crust

    Unleavened pizza crust

    May 11th, 2012
    13 Comments

Recent Comments

  • Lynda on Unleavened pizza crust
  • Ted on Unleavened pizza crust
  • Kris on The pros and cons of starting seeds with worm castings (vermicompost)
  • Billyjohn on Farm spotlight: Fahrmeier Farms and Three Trails Winery
  • Kamil on Homemade salsa

About the Homestead

CoMo Homestead is Annette and Charlie's story of urban homesteading in Columbia, Missouri. We’re living a more healthy and self-sufficient lifestyle by growing as much of our own food as possible.

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