CoMo Homestead

CoMo Homestead

  • Home
  • Amazing foods
    • Cooking
    • Farms
    • Food Preservation
    • Local foods
    • Tools
  • Backyard critters
    • Bees
    • Beneficials
    • Chickens
    • Pests
    • Worms
  • Environment
    • Composting
    • Reducing waste
    • Transportation
    • Water
  • Growing
    • Diseases
    • Fall
    • Fruit
    • Garden plans
    • Harvest tallies
    • Infrastructure
    • Spring
    • Starting seeds
    • Summer
    • Weather
    • Winter
  • The Homestead
    • DIY
    • Giveaways
    • Health
    • Resources
  • RSS
  • About
    • Consultation
And P.S. - The garlic is starting to come up!

First freeze

16 Nov 12

Leaves almost taking a purplish hue

The many shades of Swiss…

05 Nov 12

Why would you ever think I'm anal retentive?

Are we becoming garlic…

01 Nov 12

Can anyone identify the cause of these occasional holes in the tubers?

Sweet potato harvest day

25 Oct 12

Brussels sprouts finally forming over a year later

Aaaaaaaannnnd we’re…

24 Oct 12

So long, sweet potato

The sweet potato that kept on…

23 Dec 11

Older Entries »

Blogroll

  • Chert Hollow Farm
  • Joy the Baker
  • Kohler Created
  • Northwest Edible Life
  • Root Simple

Web Design

  • Charlie Triplett Web Design | Columbia, Missouri

Where to find local foods

  • Columbia, MO
  • Eat Wild
  • Local Harvest

Popular Posts

  • Most of the weed seeds are tomatoes, with a few peppers thrown in here and there.

    The pros and cons of starting seeds with worm castings (vermicompost)

    February 1st, 2012
    25 Comments

  • photo (14)

    The cost of buying organic

    February 28th, 2011
    13 Comments

  • This was a great pizza with a great crust

    Unleavened pizza crust

    May 11th, 2012
    13 Comments

Recent Comments

  • Lynda on Unleavened pizza crust
  • Ted on Unleavened pizza crust
  • Kris on The pros and cons of starting seeds with worm castings (vermicompost)
  • Billyjohn on Farm spotlight: Fahrmeier Farms and Three Trails Winery
  • Kamil on Homemade salsa

About the Homestead

CoMo Homestead is Annette and Charlie's story of urban homesteading in Columbia, Missouri. We’re living a more healthy and self-sufficient lifestyle by growing as much of our own food as possible.

More »

Help spread the passion

Tweet this post

Tweet

© 2018 CoMo Homestead. All Rights Reserved.      |

  • About

Designed by Woo Themes