CoMo Homestead

CoMo Homestead

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DSC_3632

Good enough

21 Jan 13

December

2012 Harvest Tally

17 Jan 13

Things are kind of messy inside the greens tunnel, but everything is still very much alive. And growing!

Surviving the winter

14 Jan 13

And P.S. - The garlic is starting to come up!

First freeze

16 Nov 12

Leaves almost taking a purplish hue

The many shades of Swiss…

05 Nov 12

Why would you ever think I'm anal retentive?

Are we becoming garlic…

01 Nov 12

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Blogroll

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Where to find local foods

  • Columbia, MO
  • Eat Wild
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Popular Posts

  • Most of the weed seeds are tomatoes, with a few peppers thrown in here and there.

    The pros and cons of starting seeds with worm castings (vermicompost)

    February 1st, 2012
    25 Comments

  • photo (14)

    The cost of buying organic

    February 28th, 2011
    13 Comments

  • This was a great pizza with a great crust

    Unleavened pizza crust

    May 11th, 2012
    13 Comments

Recent Comments

  • Lynda on Unleavened pizza crust
  • Ted on Unleavened pizza crust
  • Kris on The pros and cons of starting seeds with worm castings (vermicompost)
  • Billyjohn on Farm spotlight: Fahrmeier Farms and Three Trails Winery
  • Kamil on Homemade salsa

About the Homestead

CoMo Homestead is Annette and Charlie's story of urban homesteading in Columbia, Missouri. We’re living a more healthy and self-sufficient lifestyle by growing as much of our own food as possible.

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