I don’t know anything about growing celery.
A couple years ago I asked a local grower about growing celery. She said it was kind of a finicky plant to grow, wasn’t easy to grow in our climate, and most growers didn’t bother with it. I had seeds on hand, though, so I decided to give it a shot.
I planted the seeds inside in February. They sat under lights for months, barely growing. When it was time to set them out they were still so small I hesitated to bother even planting them. Rather than directly doom them to death by tossing the seedlings onto the compost pile, though, I decided I might as well plant them and see what happened.
Other plants went into the garden around them. Plants came out. Other plants went in. All the while, the celery was there, still not doing much. I don’t even have photos of them growing because there was nothing to see. Spring passed. The summer heat passed. Finally September rolled around, and the things took off.
They were getting big right before we left for our Europe trip at the beginning of October. I left them in and thankfully we didn’t have a hard freeze while we were away. By the end of October, these four celery plants were huge.
I harvested one a few weeks ago, and it came in at over 4 pounds. At the beginning of this week I harvested another. Two nights ago we got a hard freeze, so I brought the other two plants in. All totalled, these four plants weighed over 16 pounds. 16 POUNDS OF CELERY! What am I going to do with 16 pounds of celery??
I did make a celery curry a few nights ago, which was amazing with plain yogurt in a pita. I reckon we’re going to have many more meals like this in the next couple weeks, because these three huge plants are taking up an inordinate amount of space in my fridge. Time to get working on that root cellar…