Gluten-free sesame buckwheat crackers with rosemaryGluten-free sesame buckwheat crackers with rosemary
Joy the Baker's Soft Vegan Ginger CookiesJoy the Baker's Soft Vegan Ginger Cookies
Winter squash soup with lemongrass and coconut milkWinter squash soup with lemongrass and coconut milk
Red pepper black bean burgersRed pepper black bean burgers
Taco salad with local grass-fed beefTaco salad with local grass-fed beef
Pizza with red and green peppers on a homemade crustPizza with red and green peppers on a homemade crust
Provençal winter squash gratinProvençal winter squash gratin
Spinach and roasted red pepper pizza on Uprise Bakery crustsSpinach and roasted red pepper pizza on Uprise Bakery crusts
Hamburger with local grass-fed beef on a homemade bunHamburger with local grass-fed beef on a homemade bun
Macaroni and cheese with green onionsMacaroni and cheese with green onions
Spaghetti with zucchini, yellow squash and basilSpaghetti with zucchini, yellow squash and basil
Maple oatmeal sconesMaple oatmeal scones
  • Gluten-free sesame buckwheat crackers with rosemary
  • Joy the Baker's Soft Vegan Ginger Cookies
  • Winter squash soup with lemongrass and coconut milk
  • Red pepper black bean burgers
  • Taco salad with local grass-fed beef
  • Pizza with red and green peppers on a homemade crust
  • Provençal winter squash gratin
  • Spinach and roasted red pepper pizza on Uprise Bakery crusts
  • Hamburger with local grass-fed beef on a homemade bun
  • Macaroni and cheese with green onions
  • Spaghetti with zucchini, yellow squash and basil
  • Maple oatmeal scones

This is more like Good Eats Months, but here are some of the foods we’ve been enjoying recently. The dishes without links are ones that I just made up.

Maple oatmeal scones
These made a nice breakfast during the CoMoSnowpocalypse.

Spaghetti with zucchini, yellow squash and basil
This included some of our homegrown squash as well as local zucchini that I shredded and froze over the summer.

Macaroni and cheese with green onions

Hamburger with local grass-fed beef on a homemade bun

Spinach and roasted red pepper pizza on Uprise Bakery crusts

Provençal winter squash gratin
This gratin featured our homegrown butternut squash and pureed local pumpkin.

Pizza with red and green peppers on a homemade crust

Taco salad with local grass-fed beef

Red pepper black bean burgers
These are by far the best homemade veggie burgers I’ve had. The recipe comes from a preschool healthy eating and gardening program that I coordinate as part of my job.

Winter squash soup with lemongrass and coconut milk
This included our very last homegrown butternut squash, which kept just fine in our basement through February.

Joy the Baker’s Soft Vegan Ginger Cookies
Amazing. No, seriously. Joy’s not obsessing over this recipe for nothing. I ate the majority of the cookies and didn’t even feel too badly about it. I made them with all whole wheat flour, plus homemade applesauce (only because I was out of regular applesauce), so there wasn’t much to feel guilty about. These cookies even got me started eating candied ginger straight up.

Gluten-free sesame buckwheat crackers
These are easy and quick. I made them to accompany hummus that I brought to a group that includes gluten-free folks.

What have you been trying recently?

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