This past Sunday I spent my time as a domestic diva. When you’re urban homesteading and working full time, the weekend is pretty much your only time to accomplish anything substantial. Here’s what I worked on this weekend.
This past Sunday I spent my time as a domestic diva. When you’re urban homesteading and working full time, the weekend is pretty much your only time to accomplish anything substantial. Here’s what I worked on this weekend.
Wow, Annette, that bread looks amazing. I’m not familiar with the “5 Minute a Day method.” Can you elaborate? – Carrie
Yeah! It’s based on a book, Healthy Bread in 5 Minutes a Day – which itself is based on the original book, Artisan Bread in 5 Minutes a Day. I just learned about it recently and checked out the book from the library. It basically works on the idea of making a big batch up front, then refrigerating the dough and pulling some out to bake whenever you need it. You can find more information here: http://www.artisanbreadinfive.com/
Thanks so much. That sounds awesome! I just put a request in for it at our library. I’m second on the list, so it will be a few weeks, but I’m really looking forward to getting it. Thanks! – Carrie