As Everyday Cleavage would say: brusketta!As Everyday Cleavage would say: brusketta!

This is what summer tastes like!

  • Local tomatoes from Wilson’s and Hy-Vee
  • Homegrown garlic
  • Homegrown basil
  • Local Ancient Grains bread from Uprise

I used this recipe – but only kind of. I used its ingredients and amounts, but didn’t bother with removing the skins from the tomatoes or any of that nonsense. I just chopped everything up and mixed it together, then spread it on Ancient Grains bread that I’d cooked in butter in a pan on the stove. YUM.

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