Photo courtesy Wikimedia CommonsPhoto courtesy Wikimedia Commons

Here’s an article about one of the food preservation classes that I’m signed up for. I missed this one last week because I was sick, but hopefully I’ll still be able to get all the information.

http://www.columbiamissourian.com/stories/2009/06/16/concern-over-food-quality-and-high-prices-leads-home-food-preservation/

2 Responses to “Concern Over Food Quality, Prices Leads To Home Food Preservation”

  1. Megan
    13 July 2010 at 2:56 pm #

    I’ve been enjoying the HECK out of your website. Just saw your article in the Missourian.

    I just started canning for the first time this summer. I can’t believe how easy it is!

  2. CoMo Homestead
    13 July 2010 at 8:50 pm #

    Awesome, thanks!

    I’m hoping my tomatoes will finally start producing this summer so I can can up some salsa and spaghetti sauce. How exciting!